BOX TRIPLE (24 x250g)
For some coffee drinkers, three beans are better than two or one. Our African Triple is a case in point. The beans are sourced from different farms across East Africa, though primarily from Uganda and Kenya. Each farm has its own special characteristics, farming methods and terroir. The result is a full-bodied and complex blend with notes of dark chocolate, nuts and ripe fruit. Our Triple delivers a sweet finish with moderate acidity.
- Grown: Uganda, Rwanda, Congo
- Roasted: Nairobi, Kenya
- Type: Medium roasted
- Flavor: Chocolate and caramel