BOX SINGLE 8 x 1 KG
- Grown: Limu, Ethiopia
- Roasted: Addis Ababa
- Type: Lightly roasted
- Flavor: Citrus with cocoa aroma
We deliver in boxes of 8x1 kilo and therefore you can only order in quantities of eight
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) | € 5 |
| 750 grams (letterbox package) | € 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 |
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
CROWN JEWEL
Our FairChain story began in Limmu, Ethiopia. This specialty coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which results in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Taste the floralness and citrus aromas!
CITRUS WITH COCOA AROMA
The 100% Limu is our crown jewel. This is an elegant and light-roasted smooth coffee.
FOLLOW THE MONEY
Here is how the value of 1kg of our Single is distributed.
MEET THE FARMERS
Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.
MEET THE COFFEE ROASTERS
After being processed, the green beans are roasted at our Ethiopian roastery. This creates jobs and leaves more value in the coffee-growing countries. The coffee is roasted for roughly 27 minutes, producing a syrup-like taste and cocoa aroma with undertones of jasmine and a slight caster sugar aftertaste.
MEET THE PACKAGER
Immediately after being roasted, the beans are 'nitro flushed', a process that removes the oxygen from the packaging to ensure your beans arrive fresh. Each package includes a Product Requirements Document (PRD), specifying the production date so you know exactly when your coffee was roasted.
OTHER FLAVORS
HAVE A COFFEE WITH US
ELEMENTENSTRAAT 10
1014 AR AMSTERDAM
B2B CONTACT
B2B@MOYEECOFFEE.COM
RECOGNIZED IN TOP 5% OF BCORPS & AS BEST FOR THE WORLD IN ENVIRONMENT
